Sucre

Since opening in Argentina in 2001, to much acclaim, SUCRE has been coveted as a trailblazer of contemporary Latin American cuisine, frequently featured in Latin America’s 50 Best Restaurants. Founder & Master Chef Fernando Trocca skillfully combines traditional open-fire techniques native to Argentina with a breadth of Italian, Spanish and Latin American influences that have shaped the cuisine of his home city, Buenos Aires. SUCRE Dubai opened its doors in December 2021 bringing to Middle East the idea of open fire cooking techniques with Chef Fernando’s signature touch.